Lavender, Lemon Myrtle & Marjoram
Lavender: Primarily grown in order to extract the essential oil, this distinctive violet flower has an heady aroma and assertive floral sweetness. Favouring sunny and open environments, we receive a fresh harvest of English Maillette lavender in August.
Lemon Myrtle: A highly fragrant citrusy plant with large olive-green leaves, endemic to the subtropical rainforests of central and south-eastern Queensland, Australia. Rich in essential oils, vitamins and minerals and a very refreshing infusion with notes of sweet sherbet and lemon zest.
Marjoram: Harvested for both culinary and medicinal purposed, this aromatic Mediterranean plant is sweeter and milder in taste than its relative Oregano. Picked in mid Summer, just before the pink of purple flowers come into full blossom, Marjoram leaves are high in Vitamin A and C.
Ingredients: Lavender, Lemon Myrtle & Marjoram
Size: Lavender 10g/ Lemon Myrtle 20g/ Marjoram 20g
Brew: Blend each ingredient to suit your preference, brew with 100°C water.
Lavender: Primarily grown in order to extract the essential oil, this distinctive violet flower has an heady aroma and assertive floral sweetness. Favouring sunny and open environments, we receive a fresh harvest of English Maillette lavender in August.
Lemon Myrtle: A highly fragrant citrusy plant with large olive-green leaves, endemic to the subtropical rainforests of central and south-eastern Queensland, Australia. Rich in essential oils, vitamins and minerals and a very refreshing infusion with notes of sweet sherbet and lemon zest.
Marjoram: Harvested for both culinary and medicinal purposed, this aromatic Mediterranean plant is sweeter and milder in taste than its relative Oregano. Picked in mid Summer, just before the pink of purple flowers come into full blossom, Marjoram leaves are high in Vitamin A and C.
Ingredients: Lavender, Lemon Myrtle & Marjoram
Size: Lavender 10g/ Lemon Myrtle 20g/ Marjoram 20g
Brew: Blend each ingredient to suit your preference, brew with 100°C water.
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