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My Cup of Tea
5 Denman Place, London, W1D 7AH T: +44 (0) 207 287 2255 soho@mycupoftea.co.uk

Uji Shincha

Uji Shincha
NEW HARVEST
The first flush, or first harvest, is known as ichibancha, which produces sencha shincha, meaning “new tea” and is only available once a year. It is made from the very youngest leaves, loaded with nutrients that fed and protected the tea plants as they grew throughout winter. The first infusion offers a fresh and slightly fruity fragrance with a very long, sweet aftertaste. From the second infusion, richer floral aromas appear, with a lot more body and just a little astringency.

Brew: Measure 2g (1 teaspoon) per 200ml cup. Infuse at 65°C for 1 minutes.

£30.00
This option is currently sold out.
This option is currently unavailable.
NEW HARVEST
The first flush, or first harvest, is known as ichibancha, which produces sencha shincha, meaning “new tea” and is only available once a year. It is made from the very youngest leaves, loaded with nutrients that fed and protected the tea plants as they grew throughout winter. The first infusion offers a fresh and slightly fruity fragrance with a very long, sweet aftertaste. From the second infusion, richer floral aromas appear, with a lot more body and just a little astringency.

Brew: Measure 2g (1 teaspoon) per 200ml cup. Infuse at 65°C for 1 minutes.

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