A festive fig jam made by artisan Japanese confectioner Mitsukoji.

This jam is made from the Masui Dauphine fig from Nigata, Japan, a cultivar that is incredibly fragrant and full of natural sweetness.

Mitsukoji works closely with fruit farmers to create seasonal jams using the freshest ingredients in unique combinations, packaged in individually designed wrapping.

Ingredients: Fig, sugar, lemon

Jar size: 50g