Yuzu Kukicha
A green tea made from the stems of the tea plant blended with yuzu, an aromatic Japanese citrus fruit.
This high quality Kukicha has a deliciously savoury-sweet umami flavour and a smooth aftertaste. Yuzu peel has distinctive tart and sour notes, giving the liquor has a fresh, citrusy aroma and a highly refreshing character.
Kukicha is lower in caffeine than other teas, as the majority of caffeine is stored in the leaf. This kukicha is harvested in the spring so has a vivid green colour and delicate sweetness.
Ingredients: Kukicha, yuzu peel
Brew: Measure 4g (1 teaspoon) per 200ml cup. Infuse at 75°C for 1 minute.
A green tea made from the stems of the tea plant blended with yuzu, an aromatic Japanese citrus fruit.
This high quality Kukicha has a deliciously savoury-sweet umami flavour and a smooth aftertaste. Yuzu peel has distinctive tart and sour notes, giving the liquor has a fresh, citrusy aroma and a highly refreshing character.
Kukicha is lower in caffeine than other teas, as the majority of caffeine is stored in the leaf. This kukicha is harvested in the spring so has a vivid green colour and delicate sweetness.
Ingredients: Kukicha, yuzu peel
Brew: Measure 4g (1 teaspoon) per 200ml cup. Infuse at 75°C for 1 minute.
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