Japanese Black Ureshino
One of the rare black teas produced in Japan, this tea from the Ureshino region is sweet and fruity in aroma and taste.
Warm tones of plum and dark chocolate fill the mouth and give a long, caramel-like finish.
This black tea owes its distinct light and fruity flavour to the cultivar from which it is made and the terroir of the area it grows. This is the perfect brew for black tea lovers who want to try a unique and intensely flavourful tea.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
One of the rare black teas produced in Japan, this tea from the Ureshino region is sweet and fruity in aroma and taste.
Warm tones of plum and dark chocolate fill the mouth and give a long, caramel-like finish.
This black tea owes its distinct light and fruity flavour to the cultivar from which it is made and the terroir of the area it grows. This is the perfect brew for black tea lovers who want to try a unique and intensely flavourful tea.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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