arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon
My Cup of Tea
5 Denman Place, London, W1D 7AH T: +44 (0) 207 287 2255 soho@mycupoftea.co.uk

HOW TO MAKE MATCHA



Preheat the matcha bowl (chawan) by filling it with hot water

Place and leave the whisk (chasen) in the hot water to soften the bristles

Pour 70ml of hot water into a cup and leave it to cool to 75°C

Dry the Matcha bowl and measure two scoops of Matcha into the bowl using the bamboo scoop (chashaku)

Whisk the powder into the water by flicking your wrist back and forth in a ‘w’ motion until creamy and frothy

Enjoy with Japanese wagashi sweets