Namdang Assam
A broken leaf tea that brews a strong, deep mahogany-coloured liquor with a warming spiciness and notes of caramel.
From the renowned Namdang Estate, this CTC breakfast tea is best taken with a splash of milk. The small broken leaves resembling ground up balls have a very rich and malty flavour and a mellow astringency.
This tea is perfect for boiling with sugar and spices to make Masala Chai.
Leaf grade: B.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
A broken leaf tea that brews a strong, deep mahogany-coloured liquor with a warming spiciness and notes of caramel.
From the renowned Namdang Estate, this CTC breakfast tea is best taken with a splash of milk. The small broken leaves resembling ground up balls have a very rich and malty flavour and a mellow astringency.
This tea is perfect for boiling with sugar and spices to make Masala Chai.
Leaf grade: B.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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