Organic Fukuyu Sencha
Harvested at the end of May in Fukuyu, this organically grown Sencha has a mellow vegetal flavour with subtle umami notes.
Rich and rounded with a hint of nuttiness, this sencha is thirst-quenching and refreshing.
The leaf colour is a deep olive-green. This is a result of the natural farming method used, which creates a milder, less grassy flavour.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 65°C for 1 minute.
Harvested at the end of May in Fukuyu, this organically grown Sencha has a mellow vegetal flavour with subtle umami notes.
Rich and rounded with a hint of nuttiness, this sencha is thirst-quenching and refreshing.
The leaf colour is a deep olive-green. This is a result of the natural farming method used, which creates a milder, less grassy flavour.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 65°C for 1 minute.
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