Rose Congou
This classic scented tea from China is processed in the traditional way by layering the tealeaves with delicate rose petals.
The process is repeated several times and the black tea gradually takes on the scent of the rose. With a gentle almond-like aftertaste, this Rose Congou is sweet, full-bodied and beautifully perfumed.
The natural scenting method ensures this floral tea tastes gentle and not at all overpowering. The scenting process occurs at the source, during the oxidation process.
Ingredients: Keemun, rose petals
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
This classic scented tea from China is processed in the traditional way by layering the tealeaves with delicate rose petals.
The process is repeated several times and the black tea gradually takes on the scent of the rose. With a gentle almond-like aftertaste, this Rose Congou is sweet, full-bodied and beautifully perfumed.
The natural scenting method ensures this floral tea tastes gentle and not at all overpowering. The scenting process occurs at the source, during the oxidation process.
Ingredients: Keemun, rose petals
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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