Smoky Earl Grey
Zesty citrus flavours on the base of a rich, smoky Lapsang Souchong, a unique twist on a classic blend.
Aromas of char and smoke are balanced with a light Ceylon OP and natural lemon essential oil. Lapsang is a traditional Chinese black tea from the Wuyi mountains, that is dried over burning pinewood from the surrounding forests.
This blend is warming and comforting, delicious with or without milk.
Ingredients: Kenilworth Ceylon, Lapsang Souchong, Chinese black tea F.O.P., natural citrus essential oil, marigold
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
Zesty citrus flavours on the base of a rich, smoky Lapsang Souchong, a unique twist on a classic blend.
Aromas of char and smoke are balanced with a light Ceylon OP and natural lemon essential oil. Lapsang is a traditional Chinese black tea from the Wuyi mountains, that is dried over burning pinewood from the surrounding forests.
This blend is warming and comforting, delicious with or without milk.
Ingredients: Kenilworth Ceylon, Lapsang Souchong, Chinese black tea F.O.P., natural citrus essential oil, marigold
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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