Mao Jian
Clean, bright and fresh-tasting green tea with dry grass backnotes and sweeter florals in the foreground.
Harvested within ten days each spring in Henan province in China, this tea is renowned for its tender silver tips, mellow taste and unique chestnut character.
The dark, long wiry leaves unfurl turning a deep emerald colour.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 70°C for 3 minutes.
Clean, bright and fresh-tasting green tea with dry grass backnotes and sweeter florals in the foreground.
Harvested within ten days each spring in Henan province in China, this tea is renowned for its tender silver tips, mellow taste and unique chestnut character.
The dark, long wiry leaves unfurl turning a deep emerald colour.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 70°C for 3 minutes.
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