Celeste Yunnan
Harvested in spring in Yunnan province in China, these stunning gold downy buds give a deep amber liquor with a thick, syrupy body.
With a very complex flavour profile, deep malty notes give way to a molasses-like sweetness and a spicy, honey-flavoured aftertaste.
The rich and nutritious soil in Yunnan, along with the temperate climate, make this mountainous region perfect for growing some of the finest teas in the world. The large buds turn a deep golden colour as they oxidise, and taste more delicate than other black teas. Yunnan Celeste is best brewed slightly below boiling to bring out its floral notes.
Leaf grade: T.G.F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
Harvested in spring in Yunnan province in China, these stunning gold downy buds give a deep amber liquor with a thick, syrupy body.
With a very complex flavour profile, deep malty notes give way to a molasses-like sweetness and a spicy, honey-flavoured aftertaste.
The rich and nutritious soil in Yunnan, along with the temperate climate, make this mountainous region perfect for growing some of the finest teas in the world. The large buds turn a deep golden colour as they oxidise, and taste more delicate than other black teas. Yunnan Celeste is best brewed slightly below boiling to bring out its floral notes.
Leaf grade: T.G.F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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