Keemun
A complex, multi-layered Chinese black tea from the mountainous Anhui province in China.
The tightly twisted leaf has a slightly woody, smoky aroma with hints of nuttiness. A light and mild afternoon tea that tastes delicious without the addition of milk.
Keemun is among China’s most well known black teas, and is produced exclusively in Qimen county.
Leaf grade: F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
A complex, multi-layered Chinese black tea from the mountainous Anhui province in China.
The tightly twisted leaf has a slightly woody, smoky aroma with hints of nuttiness. A light and mild afternoon tea that tastes delicious without the addition of milk.
Keemun is among China’s most well known black teas, and is produced exclusively in Qimen county.
Leaf grade: F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
MORE
£6.00
Breakfast Blend
A rich, full-bodied blend of Assam, Ceylon and Darjeeling, delicious taken wi...
From
£15.00
Organic Japanese Black
An exceptional Uji Black tea from Kyoto Prefecture picked from a native culti...
From
£16.00
Celeste Yunnan
Harvested in spring in Yunnan province in China, these stunning gold downy bu...
From
£10.00
Japanese Black Ureshino
One of the rare black teas produced in Japan, this tea from the Ureshino regi...
From
£5.00
2nd Flush Darjeeling
Light and aromatic, this 2nd flush Darjeeling is a blend of black teas from s...