Keemun
A complex, multi-layered Chinese black tea from the mountainous Anhui province in China.
The tightly twisted leaf has a slightly woody, smoky aroma with hints of nuttiness. A light and mild afternoon tea that tastes delicious without the addition of milk.
Keemun is among China’s most well known black teas, and is produced exclusively in Qimen county.
Leaf grade: F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
A complex, multi-layered Chinese black tea from the mountainous Anhui province in China.
The tightly twisted leaf has a slightly woody, smoky aroma with hints of nuttiness. A light and mild afternoon tea that tastes delicious without the addition of milk.
Keemun is among China’s most well known black teas, and is produced exclusively in Qimen county.
Leaf grade: F.O.P.
Brew: Measure 3g (1 teaspoon) per 200ml cup. Infuse at 100°C for 3 minutes.
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