Harvested in July and August when the mint plant blooms in dense clusters of tiny violet-coloured flowers.

Well known for its beneficial properties such as aiding digestion and relieving tension, this wild mint has an aromatic menthol character with earthy undertones.

Hungary is known for its intensely flavoured yet very smooth mint infusions. We blend Hungarian mint with a little Austrian mint to achieve a delicate balance and distinct sweetness.

Size: 30g

Ingredients: Hungarian mint, Austrian mint

Brew: Measure 1 teaspoon per 200ml cup. Infuse at 100°C for 3-4 minutes.