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My Cup of Tea
5 Denman Place, London, W1D 7AH T: +44 (0) 207 287 2255 soho@mycupoftea.co.uk

Kyobancha

Kyobancha
Kyobancha

Large whole leaves roasted on a hot plate to produce a smoky, light tea with warming woody notes.

Kyobancha is a regional Japanese tea, a speciality of the Kyoto prefecture harvested just before the spring flush. Using the mature leaves of the tea plant, along with the roasting process, means that kyobancha contains very low levels of caffeine.

This kyobancha is made by a producer who has been making his kyobancha in the same way for 65 years, and is now the only man making it completely by hand.

Brew: Measure 3g (1 tablespoon) per 200ml cup. Infuse at 90°C for 1 minute.
£10.00
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Large whole leaves roasted on a hot plate to produce a smoky, light tea with warming woody notes.

Kyobancha is a regional Japanese tea, a speciality of the Kyoto prefecture harvested just before the spring flush. Using the mature leaves of the tea plant, along with the roasting process, means that kyobancha contains very low levels of caffeine.

This kyobancha is made by a producer who has been making his kyobancha in the same way for 65 years, and is now the only man making it completely by hand.

Brew: Measure 3g (1 tablespoon) per 200ml cup. Infuse at 90°C for 1 minute.
Kyobancha
Kyobancha
Kyobancha
Kyobancha

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